Smoky Chili-Rubbed Steak

Preparation

1. Step 1

   In a small bowl, mix together dried oregano, smoked paprika and chili powder.

   Step 2

   Rub spice mixture evenly into both sides of steak. Season steak generously with salt and pepper.

   Step 3

   Lightly brush scallions with oil, then season with salt and pepper.

   Step 4

   Prepare grill or grill pan to medium-high heat; lightly oil grate. Grill steak, with grill lid open, 4-5 minutes per side for medium-rare.

   Step 5

   Transfer steak to a platter and let rest for 10 minutes.

   Step 6

   Meanwhile, grill scallions, turning occasionally, until charred and tender, about 4 minutes per side.

   Step 7

   Slice steak against the grain and arrange on serving plates with scallions.

   Step 8

   Serve with Bush's® Honey Chipotle Grillin’ Beans®.