Skip to main content
Epicurious
Cookbooks

Broiled Hamburgers

Ingredients

Preparation

  1. Prepare them as described for sautéed hamburgers (page 42) but omit the flour coating. Brush with cooking oil and set close under the hot broiler for 1 to 2 minutes on each side—when just beginning to take on springiness to the touch, they are medium rare. You might want to top them with one of the flavored butters noted on page 49.

Julia's Kitchen Wisdom Knopf
TagsBurgerAmericanBeefMeatMainLunchDinnerNut FreeQuickBroilCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.