Skip to main content
Epicurious
Gourmet

Broccoli Rabe

3.7

(14)

Image may contain Plant Food Vegetable Broccoli and Steak
Broccoli RabeAlan Richardson

Recipe information

  • Total Time

    7 min

  • Yield

    Serves 2

Ingredients

1/2 bunch broccoli rabe (5 ounces), hollow stems trimmed

Preparation

  1. Cook broccoli rabe in boiling salted water until just tender, about 4 minutes. Drain and season with salt and pepper.

Nutrition Per Serving

Each serving has about 20 calories and less than 1 gram fat.
#### Nutritional analysis provided by Self
TagsBroccoli RabeVegetableSideDinnerGluten FreeDairy FreeNut FreeVeganVegetarianEasyQuick30 Minutes or Less5 Ingredients or FewerSimmerFallWinterGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.