Skip to main content
Epicurious
Gourmet

Brandy Alexander II

Brandy cocktail
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi

This creamy alternative to eggnog gets an extra dose of richness from crème de cacao.

Recipe information

  • Yield

    Makes 1 drink.

Ingredients

2 tablespoons brandy
2 tablespoons crème de cacao
2 tablespoons heavy cream
Freshly grated nutmeg to taste

Preparation

  1. In a cocktail shaker combine the brandy, the crème de cacao, the cream, and 1 cup ice cubes, shake the mixture well, and strain it into a stemmed cocktail glass. Sprinkle the Brandy Alexander with the nutmeg.

TagsCocktailAlcoholBeveragesBrandyQuickEasy5 Ingredients or FewerGourmet

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.