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Bourbon Eggnog

1.3

(1)

Recipe information

  • Yield

    Makes about 30 servings.If there is a problem with eggs in your region, do not prepare this recipe.

Ingredients

12 eggs, separated
1 1/2 cups superfine sugar
Cracked ice
1 quart heavy cream
1 quart milk
1 quart bourbon
Nutmeg

Preparation

  1. Beat the egg yolks with the sugar until thick. Set the container in a large bowl filled with cracked ice. In a separate bowl, beat the cream until stiff and fold gently into the eggnog. Grate nutmeg on top and serve in 4-ounce punch glasses.

TagsCocktailAlcoholBeveragesPunchBourbonWhiskeyChristmasHouse & Garden
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