Skip to main content

Bluebird

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

2 to 3 ounces gin
4 dashes Angostura Bitters
4 dashes curaçao
3 or 4 ice cubes
Twist lemon peel
Maraschino cherry

Preparation

  1. Combine all ingredients, except the lemon peel and cherry, in a mixing glass and stir well. Strain into a cocktail glass and decorate with the peel and cherry.

Read More
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like hot honey chicken with peaches and a dirty martini spritz.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Like carrot farro salad and chicken paella.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.