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Blueberry, Lime, and Cashew Smoothies

5.0

(2)

Blueberry lime and cashew smoothies in three glasses.
Photo by Alex Lau, Food Styling by Chris Morocco

Save your beautiful farmers' market berries for dessert and use the frozen stuff here instead.

Recipe information

  • Yield

    4 servings

Ingredients

2 Medjool dates, pitted
2 cups coconut water
1 cup cashews
1 cup fresh or frozen blueberries
1/3 cup plain whole-milk Greek yogurt
1 Tbsp. fresh lime juice
Large pinch of kosher salt

Preparation

  1. Purée dates, coconut water, cashews, blueberries, yogurt, lime juice, salt, and 2 cups ice in a blender until smooth.

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