Skip to main content

Blueberry Filling

3.8

(3)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

4 1/2 cups blueberries
3/4 cup sugar
1/4 cup light corn syrup
1 teaspoon fresh lemon juice

Preparation

  1. Pick over blueberries. In a 3-quart heavy saucepan combine all ingredients and simmer, stirring, until reduced to about 2 cups, 25 to 30 minutes. Transfer filling to a bowl. Chill filling, covered, at least 1 hour and up to 2 days.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Like hot honey chicken with peaches and a dirty martini spritz.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Apple pie in doughnut hole form? We’re in love.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
A spicy-funky upgrade for lettuce cups, sandwiches, and more.