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Blueberry Cordial

5.0

(1)

Recipe information

  • Yield

    Makes 3 cups

Ingredients

1 cup sugar
3 cups blueberries, picked over
2 cups vodka

Preparation

  1. Step 1

    Rinse a heat-proof 2-quart jar with boiling water, drain it, and combine sugar, blueberries and vodka in it. Seal jar tightly and let cordial stand in a cool, dark place, shaking the jar occasionally, for two months.

    Step 2

    Strain the cordial through a very fine sieve, lined with a triple thickness of rinsed and squeezed cheesecloth, into a bowl and transfer it to a decanter. Serve the cordial as an after-dinner drink or with tonic over ice as a cocktail.

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