Photo by Chelsea Kyle
This recipe was created to accompany Lemon Macaroon Ice Cream</epirecipelink>.
Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 4 cups
Ingredients
1/2 cup plus 2 tablespoons water
1/2 cup sugar
2 1/2 teaspoons fresh lemon juice
4 cups blueberries or frozen, thawed
Preparation
Stir water, sugar and juice in saucepan over low heat until sugar dissolves. Add berries; bring to boil. Reduce heat; simmer until mixture thickens slightly, about 2 minutes. Cool slightly.
