Blueberry-Beet Smoothie with Coconut WaterTatsuro Nishimura, food styling by Rhoda Boone
This vibrant smoothie is full of vitamins and antioxidants.
Recipe information
Total Time
10 minutes
Yield
Makes 1 serving
Ingredients
1 cup frozen blueberries
1/2 cup peeled and grated red beet (1 small beet)
1/2 cup low-fat Greek yogurt
3/4 cup coconut water
Preparation
Place ingredients in blender in the order listed and blend until smooth.
Recipe notes
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