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Blueberry and Mango Salad with Tahini Ginger Dressing

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Pretty enough for company, this fresh fruit salad comes together in a snap.

Recipe information

  • Total Time

    10 minutes

Ingredients

Ingredients (for the dressing)

1/2 cup 365 Everyday Value organic tahini
1/2 cup organic brown rice syrup
1/2 teaspoon 365 Everyday Value organic ground ginger
8 -10 tablespoons water (purified / filtered)

Ingredients (for the salad)

8 handfuls Whole Foods Market organic spring salad mix
2 cups organic blueberries
2 cups organic mango (peeled, cubed)
1 cup Whole Foods Market organic pecans

Preparation

  1. Directions

    Step 1

    Prepare the dressing:  add all ingredients for the dressing to a small bowl and whisk until everything is well combined.  Adjust sweetener to your preference and adjust the water to get the consistency you prefer.

    Step 2

    Add 2 handfuls of spring salad mix to each plate and sprinkle ¼ of the blueberries, ¼ of the diced mango and ¼ of the pecans over the top.

    Step 3

    Drizzle the Tahini Ginger Dressing over the top, dividing it equally between the 4 salads.

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