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Bon Appétit

Blood Orange Champagne Cocktail

By Amelia Saltsman

4.6

(3)

Image may contain Plant Food Produce Fruit Grapefruit and Citrus Fruit
Blood Orange Champagne CocktailNoel Barnhurst

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1/4 cup crème de cassis (black-currant liqueur)
1 1/2 cups strained fresh blood orange juice (from about 6 oranges)
1 750-ml bottle chilled brut Champagne or dry sparkling wine
8 blood orange slices (optional)

Preparation

  1. Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or other glasses. Add 3 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently. Garnish cocktails with slices of blood orange, if desired.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWineCrème de CassisLiqueurBlood OrangeOrangeCitrusFruitBrunchEasy5 Ingredients or FewerNo-CookWinterBon Appétit
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