I recommend that you strain the blackberry mixture, because the little seeds will only get caught in your teeth.
Recipe information
Yield
Makes 1 quart to serve 8
Ingredients
2 pints fresh blackberries or 24 ounces frozen unsweetened blackberries, thawed
1 1/4 cups Simple Sugar Syrup
Preparation
Step 1
1. Puree the blackberries with 1/4 cup of the sugar syrup in a food processor until smooth. If desired, this mixture can be strained into a bowl to remove the seeds, but it is not necessary.
Step 2
2. Stir in the remaining sugar syrup, then transfer to an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Per Serving
Per 1/2 cup: 150 calories
38g carbohydrates
1g protein
no fat
no cholesterol.
Nutritional Breakdown: New Wellness
Richmond
Va.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
