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Between the Sheets

5.0

(1)

Recipe information

  • Yield

    Serves 1.

Ingredients

1 ounce brandy
1 ounce Cointreau
1 ounce light rum
1/2 ounce lemon juice (optional)
3 or 4 ice cubes

Preparation

  1. Add all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

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