Skip to main content
Epicurious
Bon Appétit

Berry-Brandy Toddies with Raspberries and Cream

2.5

(1)

Image may contain Glass Drink Wine Alcohol Beverage Red Wine Plant Wine Glass Food Dessert Creme and Cream
Berry-Brandy Toddies with Raspberries and CreamLeo Gong

Recipe information

  • Yield

    Serves 2

Ingredients

Gently warm in small saucepan over low heat (do not boil):

1/4 cup brandy

Remove from heat; add:

2 tablespoons Chambord or other raspberry liqueur

Preparation

  1. Step 1

    Divide mixture between two snifters; serve with:

    Step 2

    Fresh raspberries

    Step 3

    Whipped cream

TagsHot DrinkBeveragesCocktailAlcoholBrandyFrenchEuropeanAmericanRaspberryBerryFruitNut FreeGluten FreeVegetarianQuickEasy5 Ingredients or FewerSimmerWinterBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.