This is another Italian version of steak, popular with those who like the flavor of tomatoes.
Ingredients
2-inch sirloin steak, or entrecote for 4 persons
4 chopped cloves of garlic
1/4 cup of olive oil
1 large tin of Italian tomatoes (those canned with basil)
salt and pepper to taste
1 teaspoon of oregano
chopped Italian parsley
sauteéd mushrooms
Preparation
Step 1
Grill according to instructions.
Meanwhile, prepare sauce:
Step 2
Sauté garlic in olive oil. Add tomatoes and cook this down to half the original amount. Season to taste with salt, fresh black pepper and 1 teaspoon of oregano.
Step 3
When the steak is done to your satisfaction, remove it to a hot platter, pour the sauce over it and top with parsley and mushrooms.
Step 4
With this serve a tossed salad, dressed with olive oil, wine vinegar and a touch of garlic, and crusty bread. To drink: an earthy Italian red wine, such as Barbera.
