Skip to main content
Epicurious

Basil-Fennel Soda

By Leo Robitschek

5.0

(2)

Nonalcoholic cocktail made with lemon basil syrup and fennel in collins glasses.
Photo by Joseph De Leo, Food Styling by Drew Aichele

Recipe information

  • Total Time

    3 minutes

  • Yield

    Makes 1 soft cocktail

Ingredients

1½ oz. Basil-Fennel Syrup
1½ oz. fresh lemon juice
½ oz. fresh lime juice
Club soda
Fennel fronds, for garnish

Preparation

  1. In a cocktail shaker, shake 1½ oz. Basil-Fennel Syrup, 1½ oz. fresh lemon juice, and ½ oz. fresh lime juice with ice. Strain into a highball over crushed ice. Top with club soda and garnish with fennel fronds.

TagsCold DrinkBeveragesBasilHerbs & SpicesFennelRoot VegetableVegetableLemonCitrusFruitLimeNonalcoholicQuickEasySummerEpicurious

See Related Recipes and Cooking Tips

Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.