Skip to main content
Epicurious

Basil-Fennel Soda

By Leo Robitschek

5.0

(2)

Nonalcoholic cocktail made with lemon basil syrup and fennel in collins glasses.
Photo by Joseph De Leo, Food Styling by Drew Aichele

Recipe information

  • Total Time

    3 minutes

  • Yield

    Makes 1 soft cocktail

Ingredients

1½ oz. Basil-Fennel Syrup
1½ oz. fresh lemon juice
½ oz. fresh lime juice
Club soda
Fennel fronds, for garnish

Preparation

  1. In a cocktail shaker, shake 1½ oz. Basil-Fennel Syrup, 1½ oz. fresh lemon juice, and ½ oz. fresh lime juice with ice. Strain into a highball over crushed ice. Top with club soda and garnish with fennel fronds.

TagsCold DrinkBeveragesBasilHerbs & SpicesFennelRoot VegetableVegetableLemonCitrusFruitLimeNonalcoholicQuickEasySummerEpicurious

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.