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Basic Vinaigrette/citronette

4.7

(4)

Once you master a basic vinaigrette, the variations are virtually endless. For example, a little bit of prepared mustard mixed with the vinegar boosts flavor and allows emulsification. Experiment with different combinations of vinegars and oils — and with adding herbs and spices. To make a citronette, substitute lemon juice for the proportion of vinegar.

Ingredients

Salt to taste
1 part Vinegar
3 parts oil

Preparation

  1. Dissolve salt in vinegar; whisk in oil. Since there is nothing in a basic vinaigrette to keep it emulsified, use immediately.

TagsSaladDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerNo-CookEpicurious
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