Barbecue stuffed baked potatoes have never been easier! Just 4 ingredients to this super speedy meal if you plan ahead on the weekend.
Sponsored by Bush's® Beans, Created by Christina Lane of Dessert For Two
Recipe information
Yield
2 servings
Ingredients
Preparation
Step 1
Add the chicken to a small bowl.
Step 2
Open the can of beans, and pour off 1/2 cup of the liquid. Add the liquid to the chicken, toss to coat, and place in the fridge to marinate for about 30 minutes, up to 2 hours.
Step 3
Meanwhile, grate the cheese and have it ready.
Step 4
Prick the potatoes all over with a fork, and wrap in foil. Toss near the coals and cook until soft--about 45 minutes or so.
Step 5
Grill the chicken until done. Let rest for 10 minutes before slicing.
Step 6
Warm the rest of the beans on the stove.
Step 7
To serve, slice open the potatoes, add generous scoops of beans, top with sliced chicken, grated cheese, and serve.
