Skip to main content
Epicurious
House & Garden

Banana Daiquiri

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

2 ounces light rum
1/2 ounce banana liqueur
1/2 ounce lime juice
1/2 small banana, peeled and coarsely chopped
1/2 cup crushed ice

Preparation

  1. Combine all ingredients in an electric blender and blend at high speed until smooth. Pour into a large saucer champagne or similar glass.

TagsCocktailAlcoholBeveragesDaiquiriRumCaribbeanBananaFruitLimeCitrusNut FreeGluten FreeDairy FreeEasyQuick30 Minutes or LessNo-CookBlenderHouse & Garden
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.