Skip to main content
Epicurious
Gourmet

Baked Pecan-Stuffed Nectarines

4.3

(10)

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1/3 cup pecan halves
2 1/2 tablespoons sugar
1 large egg yolk
2 firm-ripe nectarines
Garnish: 4 pecan halves
Accompaniment: superpremium vanilla ice cream

Preparation

  1. Step 1

    Preheat oven to 425°F.

    Step 2

    In a small food processor pulse pecans until finely ground. Add 2 tablespoons sugar and yolk and pulse until combined. Halve and pit nectarines and arrange, cut sides up, on a small baking sheet. Divide pecan mixture among nectarine halves, mounding it in center, and garnish each mound with a pecan half. Sprinkle nectarines with remaining 1/2 tablespoon sugar.

    Step 3

    Bake stuffed nectarines in middle of oven until pecan mixture is golden, about 10 minutes.

  2. Step 4

    Serve nectarines with ice cream.

TagsFruit DessertDessertPecanNutNectarineStone FruitFruitGluten FreeEasy5 Ingredients or FewerQuickBakingFood ProcessorSummerGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.