Skip to main content
Epicurious
Cookbooks

Baked Flounder

Recipe information

  • Yield

    serves 3-4

Ingredients

1 1/2 pounds flounder fillets*
Salt and pepper
3 ounces sherry
1 1/2 cups (2 sticks) melted butter
2 cups breadcrumbs

Preparation

  1. Step 1

    Preheat the oven to 375 degrees. Lay the flounder fillets in a buttered 13 × 9 × 2-inch baking dish. Season with salt and pepper to taste. Pour the sherry over the fish, then pour on half of the butter. Cover the fish with breadcrumbs and pour the remaining butter over the crumbs. Bake for 15 minutes.

  2. Step 2

    *Cooked lobster meat or raw scallops may be substituted for flounder.

Paula Deen's Kitchen Classics
TagsFlounderFishSeafoodLobsterShellfishScallopMainDinnerEasyQuick5 Ingredients or FewerOven BakeCookbooks
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.