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Epicurious

Baked Corn Casserole

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Baked Corn Casserole

Reminiscent of cornbread, this enticing casserole adds the favorite flavor upgrade of corn in another form to any daily dinner.

Recipe information

  • Total Time

    45 min

  • Yield

    Serves 6

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
2 eggs
1 can (about 16 ounces) whole kernel corn, drained
1 package (about 8 ounces) corn muffin mix
1/4 cup grated Parmesan cheese
1 can (2.8 ounces) French fried onions (about 1 1/3 cups)

Preparation

  1. Step 1

    1. Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.

    Step 2

    2. Bake at 350°F. for 30 minutes or until the mixture is hot.

    Step 3

    3. Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

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