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Bon Appétit

Baguettes with Smoked Salmon and Dill Butter

4.3

(9)

Recipe information

  • Yield

    Makes 12

Ingredients

6 tablespoons unsalted European-style butter, room temperature
1 tablespoon chopped fresh dill
1 tablespoon drained capers
1/2 French-bread baguette
Dijon mustard
1 cup watercress, thick stems trimmed
6 ounces smoked salmon
Coarsely ground black pepper

Preparation

  1. Step 1

    An easy and elegant hors d'oeuvre. Mix first 3 ingredients in small bowl.

    Step 2

    Cut baguette horizontally in half. Spread Dijon mustard on cut sides of bread. Spread dill butter over. Top with watercress, then smoked salmon. Sprinkle with pepper. Cut each sandwich crosswise into 6 equal pieces, making 12 total.

TagsDillHerbs & SpicesWatercressLeafy GreensVegetableSmoked SalmonSalmonFishSeafoodStarterDinnerEasyQuickNo-CookBon Appétit
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