The key to an excellent whiskey sour? Getting the balance just right. This whiskey sour recipe has all the right proportions of bright, bracing lemon juice; warming, floral bourbon; and sweet simple syrup to deliver a refreshing cocktail that’s neither too cloying nor too biting. Using freshly squeezed juice is essential—the stuff that comes out of fruit-shaped squeeze bottles doesn’t even compare. If you don't have any lemon on hand, you can swap it out for lime (or a mixture of the two). Serve on the rocks with an orange wheel and a Maraschino cherry arranged neatly on a drink spear (optional but recommended!), and enjoy. Cheers!
Editor’s note: This recipe was originally published on April 19, 2016.
What you’ll need
Cocktail Shaker
$23 At Amazon
Hawthorne Strainer
$6 At Amazon
Citrus Juicer
$25 $16 At Amazon
1.25" Silicone Ice Cube Tray
$15 At Amazon
Cocktail Picks
$7 At Amazon
Recipe information
Yield
Makes 1 Servings
Ingredients
Preparation
Step 1
Combine bourbon, lemon juice, and simple syrup in a cocktail shaker.
Step 2
Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
Step 3
Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Garnish with orange wheel and cherry.
