Skip to main content
Epicurious
Bon Appétit

Trout Roe and Turnip Toast

By Dawn PerryPhotography by Peden + Munk
Image may contain Plant Food Cake Dessert Birthday Cake Meal and Dish
Peden + Munk

Recipe information

  • Yield

    Servings

Ingredients

Dark rye bread
Cream cheese
Trout roe
Baby white turnips or radishes
Chives

Preparation

  1. Spread toasted dark rye bread with cream cheese. Layer on trout roe, thinly sliced baby white turnips or radishes, and chopped chives.

TagsToastSandwichCream CheeseCheeseDairyTurnipRoot VegetableVegetableRadishStarterSnackNut FreeLunchBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.