Skip to main content
Epicurious
Bon Appétit

The Retox

By Dawn PerryPhotography by Matt Duckor
Image may contain Glass Drink Cocktail Alcohol Beverage Goblet Wine Glass and Wine
Matt Duckor

Like the opposite of master cleanse, with a similar kick.

Recipe information

  • Yield

    1 Servings

Ingredients

2 ounces whiskey
2 ounces apple cider
1 ounce apple cider vinegar
1 teaspoon pure maple syrup
1/8 teaspoon cayenne pepper
A few dashes angostura bitters
Orange twist (for garnish)

Preparation

  1. Combine apple cider, whiskey, vinegar, maple syrup, and cayenne in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice, top with bitters, and garnish with orange twist.

TagsCocktailAlcoholBeveragesWhiskeyApple CiderFallQuickEasyBon Appétit
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.