Skip to main content
Epicurious
Bon Appétit

Purple Natural Food Dye

By The Bon Appétit Test KitchenPhotography by Zach DeSart
Image may contain Food Egg and Easter Egg

Recipe information

  • Yield

    Servings

Ingredients

2 cups chopped red cabbage
1/4 cup distilled white vinegar

Preparation

  1. Combine cabbage, vinegar, and 1 qt. water. Simmer for 30 minutes; strain into a large bowl. Steep eggs in water for at least 30 minutes. Different cabbages will yield different shades.

TagsRed CabbageCabbageLeafy GreensVegetableEasyNut FreeDairy FreeGluten FreeVeganVegetarianKetoEasterBon Appétit
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.