Skip to main content
Epicurious
Bon Appétit

Manhattan

By The Bon Appétit Test KitchenPhotography by Jonathon Kambouris
Image may contain Lamp Glass Drink Cocktail Alcohol Beverage Red Wine Wine and Wine Glass
Jonathaon Kambouris

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

Preparation

  1. Step 1

    Combine 1/4 cup rye whiskey, 2 tablespoons sweet vermouth, and 2 dashes Angostura bitters in a glass filled with ice. Stir until outside of glass is very cold. Strain into a Nick & Nora glass; garnish with 1 cherry.*

    Step 2

    These plump, boozy, not-too-sweet cherries elevate the world's best drink. Barker & Mills Bourbon Vanilla Cocktail Cherries, $12/9 ounces; thebostonshaker.com

Nutrition Per Serving

6 servings
1 serving contains: Calories (kcal) 200 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 5 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 0
TagsCocktailAlcoholBeveragesAmericanRye WhiskeyWhiskeyVermouthQuickEasy5 Ingredients or FewerBon Appétit
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.