Skip to main content
Mar a del Mar Sacasa Ennis Inc

Stop paying top dollar for store-bought cereal. This homemade muesli couldn't be easier (and more economical).

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes about 4 cups

Ingredients

1 1/2 cups old-fashioned oats
1 cup barley flakes
1 cup rye flakes
1/4 cup dried cranberries or chopped dates
1/4 cup chopped dried apricots
1/2 cup flaxseed meal
1/4 cup shelled pumpkin seeds (pepitas)
1/4 cup chopped roasted almonds
1/4 teaspoon kosher salt

Preparation

  1. Step 1

    Mix all ingredients in a bowl. DO AHEAD: Can be made 1 month ahead. Store airtight in a cool, dry place.

Nutrition Per Serving

1/2 cup serving
1 serving contains: Calories (kcal) 260 Fat (g) 9 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 39 Dietary Fiber (g) 8.5 Total Sugars (g) 5.5 Protein (g) 10.5 Sodium (mg) 65
Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Turn humble onions into this thrifty yet luxe pasta dinner.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.