Skip to main content
Epicurious
Bon Appétit

Grilled Pineapple With Pepper Honey and Yogurt

4.5

(2)

Grilled Pineapple with honey on white plate
Photograph by Joyce Lee, food styling by Brandon Gray, prop styling by Chloe Kirk

Pineapple takes particularly well to being grilled, with blistery char marks playing nicely against the fruit’s bright, acidic flavor. Balance that with a swoosh of cold lime yogurt, a flurry of fresh cilantro, and honey spiked with black pepper for a fresh, easy dessert.

What you’ll need

Recipe information

  • Yield

    4–6 servings

Ingredients

1 large pineapple, peeled, sliced lengthwise into 4 planks
Zest and juice of 2 limes
1 cup plain whole-milk Greek yogurt
Kosher salt
8 oz. honey
1 Tbsp. (heaping) coarsely ground black pepper
1 Tbsp. unseasoned rice vinegar
Cilantro sprigs (for serving)

Preparation

  1. Step 1

    Prepare a grill for medium-high heat. Grill 1 large pineapple, peeled, sliced lengthwise into 4 planks, until well charred, 5–7 minutes per side. Transfer to a cutting board; cut out and discard core. Coarsely chop pineapple.

    Step 2

    Meanwhile, whisk together zest and juice of 2 limes, 1 cup plain whole-milk Greek yogurt, and a big pinch of kosher salt.

    Step 3

    Heat 8 oz. honey, 1 Tbsp. (heaping) coarsely ground black pepper, and 1 Tbsp. unseasoned rice vinegar in a small saucepan over low, stirring occasionally, just until runny and heated through, about 3 minutes.

    Step 4

    To serve, spread lime yogurt on plates and shingle pineapple over. Drizzle with pepper honey and top with cilantro sprigs.

TagsDessertSnackQuickEasyGrillingPineappleFruitYogurtDairyHealthyishVegetarianNut FreeSummerBon Appétit

See Related Recipes and Cooking Tips

Read More
Grilled Kofta-Stuffed Peppers
The popular dish gets a summery upgrade.
Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Shrimp Fajitas
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
Grilled Lemongrass Chicken Thighs
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
Spiced Lentil and Carrot Salad
A make-ahead pantry salad that's friendly on the wallet too.
Green Goddess Harvest Salad
So much more affordable than ordering from those fast casual salad chains.
Shrimp Scampi Bisque
This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.