Bon AppétitBresaola and Cheddar ToastBy Dawn PerryPhotography by Peden + MunkDecember 16, 2014Peden + MunkArrowJump To RecipeSave RecipeSave this RecipePrintRecipe informationYield ServingsIngredientsPumpernickel breadWhole grain mustardBresaolaWhite cheddarCornichonsPreparationSpread toasted pumpernickel bread with whole grain mustard. Add torn bresaola, sliced sharp white cheddar, and sliced cornichons.Save RecipeSave this RecipePrintTagsToastSandwichCheddarCheeseDairyQuickEasyStarterSnackNut FreeLunchDinnerBon AppétitRecipe notesBack to topTriangle