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Bon Appétit

Blueberry Ripple Ice Cream

By Nicole RuckerPhotography by Alex Lau
Image may contain Cream Dessert Food Ice Cream Frozen Yogurt and Soft Serve Ice Cream
Eva Kolenko

There's no need to make homemade ice cream when blueberry jam ups the flavor and the presentation.

Recipe information

  • Yield

    4 Servings

Ingredients

1 pint vanilla ice cream, softened in refrigerator 20 minutes
¼ cup Blueberry–Chia Seed Jam

Preparation

  1. Place ice cream in a large bowl and gently fold in jam until streaks form. Transfer to an 8½x4½” loaf pan; smooth top. Cover and freeze until scoopable.

Nutrition Per Serving

For 4 servings (1/2 cup each): Calories (kcal) 180 Fat (g) 10 Saturated Fat (g) 5 Cholesterol (mg) 25 Carbohydrates (g) 20 Dietary Fiber (g) 1 Total Sugars (g) 17 Protein (g) 3 Sodium (mg) 35
TagsIce CreamFrozen DessertDessertBlueberryBerryFruitChia SeedSeedSummerQuickEasyGluten FreeNut FreeFourth of JulyMemorial DayLabor DayBon Appétit
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