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Blackberry and Yogurt Breakfast Smoothie

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Tired of the same old yogurt for breakfast? This blackberry smoothie recipe keeps things interesting (yet healthy!).

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 2 Servings

Ingredients

1 banana
2 cups (packed) spinach leaves
1 cup frozen blackberries
1 cup nonfat yogurt
1/2 cup fresh orange juice
1 teaspoon finely grated peeled ginger
1 teaspoon honey or light agave syrup (nectar)

Preparation

  1. Blend all ingredients in a blender until smooth. Divide between glasses; serve immediately.

Nutrition Per Serving

1 serving contains: Calories (kcal) 290 Fat (g) 1 Saturated Fat (g) 0 Cholesterol (mg) 5 Carbohydrates (g) 70 Dietary Fiber (g)  11 Total Sugars (g) 39 Protein (g) 9 Sodium (mg) 70
TagsCold DrinkBeveragesSmoothieBananaFruitBlackberryBerrySpinachLeafy GreensVegetableYogurtDairyQuickEasySnackGluten FreeNut FreeVegetarianNonalcoholicBreakfastBon Appétit

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