Skip to main content
Epicurious
Gourmet

Avocado and White Bean Salsa

4.1

(44)

Recipe information

  • Yield

    Serves 2

Ingredients

a 16-ounce can small white beans such as navy
1 firm-ripe California avocado
1 vine-ripened tomato
1/2 medium red onion
2 tablespoons fresh lime juice
1 teaspoon extra-virgin olive oil
Accompaniment: tortilla chips

Preparation

  1. Step 1

    Rinse and drain enough beans to measure 1/2 cup and reserve remainder for another use. Halve, pit, and peel avocado. Finely chop avocado, tomato, and onion and fold together with beans, lime juice, oil, and salt to taste.

    Step 2

    Serve salsa with chips.

TagsSalsaCondimentAvocadoVegetableWhite BeanBean and LegumeSnackStarterDinnerLunchNut FreeGluten FreeDairy FreeVeganVegetarian5 Ingredients or FewerNo-CookGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.