Skip to main content
Epicurious
Bon Appétit

Arugula Salad with Heirloom Tomatoes and Red Onion

2.5

(3)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

8 cups arugula
4 sliced heirloom tomatoes (we like using a mix of colors)
1/2 small red onion, thinly sliced
Vinaigrette

Preparation

  1. Arrange arugula on a large platter. Top with tomatoes and sprinkle with red onion. Drizzle with your favorite vinaigrette and serve.

TagsSaladArugulaLeafy GreensVegetableHeirloom TomatoTomatoRed OnionOnionRoot VegetableSideDinnerNut FreeDairy FreeGluten FreeVeganVegetarianEasyQuick5 Ingredients or FewerNo-CookSummerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.