Name: Arugula Salad with Heirloom Tomatoes and Red Onion
Yield: Makes 6 servings
Ingredients: 8 cups arugula; 4 sliced heirloom tomatoes (we like using a mix of colors); 1/2 small red onion, thinly sliced; Vinaigrette

Recipe information

Yield
Makes 6 servings

Ingredients

8 cups arugula

4 sliced heirloom tomatoes (we like using a mix of colors)

1/2 small red onion, thinly sliced

Vinaigrette

Preparation

Arrange arugula on a large platter. Top with tomatoes and sprinkle with red onion. Drizzle with your favorite vinaigrette and serve.

TagsSalad Arugula Leafy Greens Vegetable Heirloom Tomato Tomato Red Onion Onion Root Vegetable Side Dinner Nut Free Dairy Free Gluten Free Vegan Vegetarian Easy Quick 5 Ingredients or Fewer No-Cook Summer Bon Appétit

Recipe notes

Tiny Tomato Galettes

With a crisp crust, garlicky mayo, and a juicy slice of tomato.

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Chimichurri Grilled Shrimp

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.