Skip to main content
Epicurious
Cookbooks

Apricot-Yogurt Dressing

Spoon this dressing over fresh fruit, such as melon or pineapple, when you want a pretty side salad or a light dessert.

Recipe information

  • Yield

    Serves 10; 2 tablespoons per serving

Ingredients

1 cup fat-free plain yogurt
1/4 cup all-fruit apricot spread
2 teaspoons honey
1/2 teaspoon vanilla extract

Preparation

  1. Step 1

    In a small bowl, whisk together all the ingredients. Cover and refrigerate until needed.

  2. Nutrition Information

    Step 2

    (Per serving)

    Step 3

    Calories: 35

    Step 4

    Total fat: 0.0g

    Step 5

    Saturated: 0.0g

    Step 6

    Trans: 0.0g

    Step 7

    Polyunsaturated: 0.0g

    Step 8

    Monounsaturated: 0.0g

    Step 9

    Cholesterol: 1mg

    Step 10

    Sodium: 19mg

    Step 11

    Carbohydrates: 7g

    Step 12

    Fiber: 0g

    Step 13

    Sugars: 6g

    Step 14

    Protein: 1g

    Step 15

    Calcium: 49mg

    Step 16

    Potassium: 64mg

  3. Dietary Exchanges

    Step 17

    1/2 other carbohydrate

American Heart Association Low-Salt Cookbook, 4th Edition
TagsSalad DressingSaladApricotStone FruitFruitYogurtDairySideBrunchBreakfastVegetarianNut FreeGluten FreeMeal Prep5 Ingredients or FewerQuickEasyNo-CookCookbooks
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.