Skip to main content
Epicurious
Gourmet

Apricot Dipping Sauce

4.0

(15)

This recipe is an accompaniment for Shrimp and Sesame Sticks with Apricot Dipping Sauce .

Cooks' note:

· Sauce can be made 1 week ahead and chilled, covered.

Recipe information

  • Total Time

    10 min

  • Yield

    Makes about 1 cup

Ingredients

1/2 cup apricot preserves
1 tablespoon water
2 teaspoons fresh lime juice
2 teaspoons soy sauce
1 teaspoon Dijon mustard
1/4 teaspoon minced peeled fresh ginger

Preparation

  1. Purée all ingredients in a blender until smooth.

TagsSauceCondimentLimeCitrusFruitDairy FreeNut FreeMake AheadQuickEasy5 Ingredients or FewerBlenderGourmet
Read More
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Green Goddess Dressing
Or sauce. Or dip. Or sandwich spread.
Milagro Tequila Brings the Energy of Mexico City to Greenwich Village
Custom cocktail pouches, house beats, and global matchups were the backdrop of a vibrant, cocktail-fueled fête for soccer fans.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Watermelon Cosmo
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Miso Curry Beef With Green Beans
Turn a pound of ground beef into this hearty, umami stir-fry.
Fresh Tomato Michelada
Use summer’s ripest offerings to make this Mexican party bev.