Skip to main content
Epicurious
Cookbooks

Apricot-Dijon Glaze

Recipe information

  • Yield

    makes about 2/3 cup

Ingredients

2/3 cup apricot preserves
2 tablespoons Dijon mustard
2 teaspoons whole-grain mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper

Preparation

  1. Step 1

    In a small bowl, combine the preserves, Dijon mustard, whole-grain mustard, salt, black pepper, and cayenne.

  2. Make Ahead

    Step 2

    The glaze can be made up to 1 week ahead.

Pure Flavor
TagsSauceCondimentDairy FreeGluten FreeVeganVegetarianQuickEasy5 Ingredients or FewerMake AheadNo-CookCookbooks
Read More
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Extra-Creamy Hummus
The best homemade hummus starts with an unexpected ingredient: ice cubes.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.