Apricot Cranberry Chutney

Name: Apricot Cranberry Chutney
Cook time: 20 minutes
Total time: 20 minutes
Yield: Serves 10 servings
Ingredients: 1 can (8 oz each) Hunt's® Tomato Sauce; 1 package (6 oz each) dried cranberries (6 oz = about 1-1/3 cups); 1 package (6 oz each) dried apricots, chopped (6 oz = abt 1-1/3 cups); 1/2 cup honey

November 16, 2015

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Hunt's Tomatoes

An easy fruit chutney with a tangy sweet-tart taste perfect with poultry and pork

Cook's Tip

For a more tart taste, add a bit of grated orange or lemon peel to chutney.

Recipe information

Total Time
20 minutes
Yield
Serves 10 servings

Ingredients

1 can (8 oz each) Hunt's® Tomato Sauce

1 package (6 oz each) dried cranberries (6 oz = about 1-1/3 cups)

1 package (6 oz each) dried apricots, chopped (6 oz = abt 1-1/3 cups)

1/2 cup honey

Preparation

Step 1
Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.
Step 2
Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.
Step 3
Serve warm or at room temperature with roasted turkey, chicken or pork.

Recipe notes

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