Applesauce with Butter Pecan CrumbsRomulo Yanes
Recipe information
Total Time
10 min
Yield
Makes 1 serving
Ingredients
1 tablespoon unsalted butter
1 tablespoon finely chopped pecans or walnuts
1 slice firm white sandwich bread with crust, coarsely ground in a food processor (about 1/2 cup)
1/2 cup bottled chunky applesauce
Garnish: lightly sweetened whipped cream
Preparation
Step 1
Heat butter in an 8-inch heavy skillet over moderate heat until foam subsides, then cook nuts and bread crumbs with a pinch of salt, stirring constantly, until golden, 2 to 3 minutes.
Step 2
Spoon applesauce into a goblet or other glass, then sprinkle with crumb mixture.
