Name: Apple Cider Cake with Cinnamon Cream Cheese Frosting
Yield: serves 6 to 8
Ingredients: 1 (8-ounce) package cream cheese, at room temperature; 4 tablespoons (1/2 stick) butter, at room temperature; 3 cups powdered sugar; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon

Cooks' Note

Swap cider for the liquid (water or milk) in your favorite golden cake mix and make a cake or cupcakes. Top with the cinnamon cream cheese frosting.

Recipe information

Yield
serves 6 to 8

Ingredients

1 (8-ounce) package cream cheese, at room temperature

4 tablespoons (1/2 stick) butter, at room temperature

3 cups powdered sugar

1 teaspoon vanilla extract

2 teaspoons ground cinnamon

Preparation

In the bowl of an electric mixer fitted with the paddle attachment or in a large mixing bowl with a handheld mixer, beat together the cream cheese, butter, powdered sugar, vanilla, and cinnamon until smooth and creamy, 4 to 5 minutes.

Rachael Ray's Look + Cook

TagsCake Dessert

Recipe notes

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