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Apple and Poppy Seed Slaw

3.6

(24)

Image may contain Plant Sprout Vegetable Food Produce and Bean Sprout
Apple and Poppy Seed SlawLeo Gong

Recipe information

  • Yield

    Makes 8 to 10 servings

Ingredients

8 cups shredded green cabbage (about 1 small head)
3 medium carrots, peeled, coarsely grated (about 2 1/2 cups)
3 medium Granny Smith apples, peeled, cored, coarsely grated
4 green onions, thinly sliced
2 tablespoons apple cider vinegar
2/3 cup sour cream
1/2 cup mayonnaise
1/4 cup frozen apple juice concentrate, thawed
2 tablespoons poppy seeds

Preparation

  1. Step 1

    Mix cabbage, carrots, apples, and green onions in large bowl. Add vinegar and toss to coat.

    Step 2

    Whisk sour cream, mayonnaise, apple juice concentrate and poppy seeds in medium bowl to blend. Add to cabbage mixture and toss to blend. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour. (Can be made 1 day ahead. Keep refrigerated. Toss to blend before serving.)

TagsSlawSaladCole SlawAppleFruitGreen CabbageCabbageLeafy GreensVegetableCarrotRoot VegetableSour CreamDairyStarterSideDinnerGluten FreeVegetarianEasyQuickWeeknight MealsMake AheadNo-CookSummerBon Appétit
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