Skip to main content

Aperol Mist

5.0

(1)

Image may contain Drink Alcohol Glass Beer Glass Beer Beverage Food Ketchup and Soda
Aperol MistDanny Kim

"A more flavorful, slightly stronger version of an Aperol Spritz. Who could be mad at that?" —Alison Roman

Recipe information

  • Yield

    Makes 1

Ingredients

1 ounce Aperol
1 ounce fresh lemon juice
Hefeweizen style Belgian beer
Lemon twist

Preparation

  1. Combine 1 ounce Aperol and 1 ounce fresh lemon juice in a pint glass filled with ice. Top off with Hefeweizenstyle Belgian beer (such as Hoegaarden). Garnish with a lemon twist.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.