Skip to main content

Anniversary Punch

Recipe information

  • Yield

    Makes about 16 servings

Ingredients

1 package (15-ounce) frozen strawberries in sugar, thawed
2 teaspoons grated lime peel
Juice of 1 lime
1 (750-ml) bottle Pinot Noir
1 (750-ml) bottle Sauternes
1 (750-ml) bottle dry Champagne

Preparation

  1. Combine strawberries, lime peel , and lime juice in saucepan. Simmer together 10 minutes; put through food mill or sieve. Cool. Pour fruit mixture over block of ice in punch bowl. Add wines just before serving. Garnish with whole strawberries or lime slices, if desired.

Read More
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Like carrot farro salad and chicken paella.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Turn humble onions into this thrifty yet luxe pasta dinner.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.