Skip to main content
Epicurious

American Beauty

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 ounce brandy
1/2 ounce dry vermouth
1/4 teaspoon white crème de menthe
1 ounce orange juice
1 teaspoon grenadine
1 ounce tawny port
3 or 4 ice cubes

Preparation

  1. Combine the brandy, vermouth, crème de menthe, orange juice, and grenadine in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Float the port on top.

TagsCocktailAlcoholBeveragesBrandyVermouthPortOrangeCitrusFruitGluten FreeNut FreeEasyQuickNo-CookEpicurious
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.