Skip to main content
Epicurious
Bon Appétit

Amaretto-Almond Streusel Pumpkin Pie

4.8

(12)

A streuseltopped slice of pumpkin pie.
Photo by Scott Peterson

Recipe information

  • Yield

    Makes 8 to 10 servings

Ingredients

2 tablespoons amaretto liqueur
Perfect Pumpkin Pie
20 Amaretti di Saronno cookies (about 4 1/4 ounces), crumbled into pieces that are 1/2 inch or smaller
1/4 cup sliced almonds

Preparation

  1. Step 1

    Replace 2 tablespoons cream with amaretto liqueur in Perfect Pumpkin Pie.

    Step 2

    Mix cookie crumbs with almonds. Sprinkle over filling just before baking. Bake and cool pie as directed.

  2. Do Ahead

    Step 3

    Can be made 8 hours ahead. Let stand at room temperature.

TagsPieDessertAmarettoLiqueurAlcoholBeveragesAlmondNutBakingFallWinterBon Appétit

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.