Skip to main content
Epicurious
Cookie Magazine

Almond Butter and Finger Bananas on Fruit Bread

By Victoria Granof
Image may contain Food Plant Confectionery and Sweets
Almond Butter and Finger Bananas on Fruit BreadMaria Robledo
Suggestions for the kids

Use smaller slices or remove the crusts, and cut the bananas crosswise, not lengthwise.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

3 tablespoons roasted almond butter
2 slices banana or cranberry bread
1 1/2 finger bananas (or 1/2 regular banana), peeled and sliced lengthwise

Preparation

  1. Spread a thick layer of the almond butter over each bread slice. Top with the banana slices and serve open-faced.

TagsDessertFruit DessertBananaFruitSnackDairy FreeVeganVegetarianEasyQuick30 Minutes or Less5 Ingredients or FewerNo-CookCookie Magazine

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.