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Almond Butter and Finger Bananas on Fruit Bread

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Almond Butter and Finger Bananas on Fruit BreadMaria Robledo
Suggestions for the kids

Use smaller slices or remove the crusts, and cut the bananas crosswise, not lengthwise.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

3 tablespoons roasted almond butter
2 slices banana or cranberry bread
1 1/2 finger bananas (or 1/2 regular banana), peeled and sliced lengthwise

Preparation

  1. Spread a thick layer of the almond butter over each bread slice. Top with the banana slices and serve open-faced.

TagsDessertFruit DessertBananaFruitSnackDairy FreeVeganVegetarianEasyQuick30 Minutes or Less5 Ingredients or FewerNo-CookCookie Magazine

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