Skip to main content

Adonis

Photo of two glasses of an Adonis cocktail on a marble countertop with a cocktail napkin and a bowl of olives..
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich

Dry sherry meets luscious sweet vermouth in this simple classic cocktail recipe. The Adonis cocktail is stirred until chilled and served up in a stemmed glass, sometimes garnished with a lemon twist or orange twist.

Recipe information

  • Yield

    Serves 1

Ingredients

2 oz. dry sherry (fino or Manzanilla preferred)
1 oz. sweet vermouth
1 dash orange bitters

Preparation

  1. Combine all ingredients in a mixing glass, fill with ice, and stir until well chilled. Strain into a stemmed cocktail glass.

Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Attention, martini drinkers and spritz drinkers: Please for a single line.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.