Skip to main content

Adonis

Photo of two glasses of an Adonis cocktail on a marble countertop with a cocktail napkin and a bowl of olives..
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich

Dry sherry meets luscious sweet vermouth in this simple classic cocktail recipe. The Adonis cocktail is stirred until chilled and served up in a stemmed glass, sometimes garnished with a lemon twist or orange twist.

Recipe information

  • Yield

    Serves 1

Ingredients

2 oz. dry sherry (fino or Manzanilla preferred)
1 oz. sweet vermouth
1 dash orange bitters

Preparation

  1. Combine all ingredients in a mixing glass, fill with ice, and stir until well chilled. Strain into a stemmed cocktail glass.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.